Rigatoni with durum wheat semolina from the artisan pasta factory Premiata Pasta
€3.50
Italian Premiata pasta it is made to perfection with the best protein grains in our area. With coarse grain semolina, mixture with cold water from a slow process, rough drawn with long static drying at low temperatures.
Out of stock
Description
Rigatoni from durum wheat semolina artisanal pasta factory Premiata Pasta.
INGREDIENTS:
Italian durum WHEAT semolina, water. Contains allergens: GLUTEN, may contain traces of EGGS, SOYA e MUSTARD.
packaging da: 500 gr
NUTRITIONAL VALUES (100g)
Energy 1574 kJ / 371 Kcal
Carbohydrates: 75 g
of wich sugars: 3,6 g
Protein: 14 g
Fat: 1,1 g
of wich saturated fatty acids: 0,22 g
Fibre: 2,5 g
Salt: 0,01 g
Cooking time:
![Rigatoni di semola di grano duro pastificio artigianale Premiata Pasta.](https://www.premiatapasta-shop.com/wp-content/uploads/2023/09/Tempo-cottura-Rigatoni-116x300.jpg)
Additional information
Weight | 0.500 kg |
---|
You may also like…
-
Penne rigate of from durum wheat semolina from the artisan pasta factory Premiata Pasta
€3.50 Add to basket -
Mezze Maniche of from durum wheat semolina from the Premiata Pasta artisan pasta factory
€3.50 Add to basket -
Fusilli from durum wheat semolina from the artisan pasta factory Premiata Pasta
€3.50 Add to basket
Reviews
There are no reviews yet.